vegetables

DRY SUKHI ARBI SOUTH INDIAN STYLE
Ingriedients
Seves 3 to 4 servings

Arbi                 500gms
Turmeric         1/2tsp
Salt                    according to taste
Hing                   1/4tsp
Sambhar powder  2tsp or according  to taste
Cooking oil          11/2 tbl spoon
FOR TAMPERING
  Mustard seeds            1tsp
Kari leaves          few
METHOD
Take a pan or kadahi heat it with oil.
When oil is hot put the Mustard seeds and when crackle add kari leaves, hingh.
Then add the boiled and cut arbi or without boiling cut arbi in that. Add turmeric, salt and sambhar powder and close the lid.The stove should be at low andthen cook.once it is cooked remove the lid and cook till it is crisp and golden brown.
This can be seved with Rice, Chappati or Parantha.